tag:blogger.com,1999:blog-6494360051404789311.post8841061144145412210..comments2024-01-09T22:32:50.958+00:00Comments on Tales from the Tiny Kitchen: Holy guacamoleAnnehttp://www.blogger.com/profile/14873449129184212792noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6494360051404789311.post-61372862561455651722012-08-25T12:02:06.089+01:002012-08-25T12:02:06.089+01:00Hi Sarah, that's a tricky one. Chervil could w...Hi Sarah, that's a tricky one. Chervil could work also, but that is a bit similar to coriander. You could use chopped parsley, but it would be less zingy, but still tasty. You don't have to add any herbs if you don't want to, though - it can be delicious on its own.Annehttps://www.blogger.com/profile/14873449129184212792noreply@blogger.comtag:blogger.com,1999:blog-6494360051404789311.post-54234820025582639312012-08-20T17:18:21.915+01:002012-08-20T17:18:21.915+01:00MMMMmmmmm. I want to make this, only problem is I ...MMMMmmmmm. I want to make this, only problem is I can't stand coriander. Would it work without?Anonymousnoreply@blogger.com