Monday, 30 November 2009

Happiness is...

I often like to take little snaps of foodie things that have made me content or just laugh out loud. Just quick pix with my crappy mobile phone. They don't really merit a whole blog post on their own, but, being a bit of a food nerd, I think they're worth a quick mention. On the left, you can see a bowl of porridge I ate at the Spitalfields branch of Leon. What made it so special were the Valhrona chocolate flakes and strawberry compote they put on top. Not sickly - simply delicious (and it almost makes me forgive Leon for no longer using free range chicken in their meals...but that's another story.)


Below, observe a blackbird singing from inside a chicken pie my husband made - cute, huh? And yes, the chicken was free range (not sure about the blackbird)!



This handsome cheese plate was set upon by several of us (in the manner of hungry dogs) at Tapas Brindisa in Soho one rainy Saturday afternoon. I had a monstrous hangover - this seemed to help steer me back into normality again:




The toasted sandwich below may not look like much, but believe me, it is mighty. This is one of the best things you can order at Crystal Palace's superlative brunch cafe Domali (a real local fave of mine) in SE London: you can be having the worst possible day and one of these toasties will envelop you like a warm hug. I ask for the exact same filling every time: tuna, cheddar, tomato and home-made pesto. They use enormous, thick slices of farmhouse granary. Beautiful!



Last week, a group of friends and I descended like hungry scavengers on Mien Tay, a Vietnamese restaurant on Kingsland Road in Shoreditch, East London. The food was sensational - and the star of the show was this amazing crispy sea bream cooked with mango and fish sauce, a real mix of sweet, savoury and crispy:



Last, but not least...my friend Paul recently had his 40th birthday at the aforementioned Domali cafe in Crystal Palace. But instead of a traditional birthday cake, he instead got a massive birthday pork pie. That is genius, is it not?

2 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  2. Thanks Vincent - I've put your logo on my site, and have added my blog to your list.

    ReplyDelete